As barbecue grilling increases in popularity manufacturers are offering new developments in the barbeque industry to keep up with consumer demands. If it’s a technology that allows for exact temperature control or adaptable designs that allow for multiple fuel types, these trends are helping consumers enjoy the best of their BBQ experience.
While it is rooted in tradition, modern technology have transformed this traditional cooking method into something more precise and reliable. For example, Big Green Egg’s ceramic kamado barbecues have a design that works as a smoker, pizza oven or grill, drawing a diverse range of customers. Green Mountain’s pellet grills are Wi-Fi-enabled to allow customers to remotely control and control their smoked meals through an app.
Although barbecue lovers may have their own rules and customs (using the right wood for different meats, insisting on specific rubs and sauces) they’re open to exploration. This is evident in the trend of fusions of flavor from around the world when barbecuers try sauces, rubs, marinades and rubs that draw inspiration from international cuisines, such as sweet Korean gochujang and spicy Mexican chipotle.
The 2024 barbecue industry is predicted to grow due to the growing number of people who are enjoying the recreational and social aspects of this outdoor activity. Consequently, manufacturers are emphasizing the importance of innovation and are introducing new grilling technologies as well as energy-efficient versions of their products that attract eco-conscious consumers.